A great place in the Kyrgyz cuisine is traditionally occupied by flour products. Popularly ancient ritual food - boorsok - fried in butter cut pieces of dough. They began to bake almaluunan, tone mosho, kattama, puff cakes fried in butter cakes, muffins, pancakes, etc. Pasta is mainly consumed with tea.
Tea is one of the most popular drinks among the Kirghiz, and the summer in Kyrgyzstan prefer green tea (tea cake). This drink drink in the morning, before and after dinner in the evening, pour fresh milk or cream, a little podsalivaya it. A peculiar kind of tea is aktagan. It is cooked with milk, butter, sour cream and salt. Ugoschenism addition to tea and cakes are boorsok butter, clotted cream, dried fruit, candy, honey, biscuits and other confectionery products.
A favorite drink was, and remains mare (kymyz). Prepared from millet, as before, the drink bozo. A large number of prepared beverages from oatmeal, barley, wheat - Jarmo, maxims, using old-fashioned way of cooking.
Survived to this day, and an old tradition in diet, the most hearty, meat food consumed mainly in the evening.
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